Some of you following this emerging field/industry may be interested in
this:
https://www.foodnavigator-usa.com/Article/2017/11/29/Study-supports-use-of-cricket-powder-in-emulsified-meat-products
ATD of ATB and ISI
--
Aaron T. Dossey, Ph.D.
Biochemistry and Molecular Biology
http://cricketpowder.com/curriculum-vitae/
NEW BOOK OUT!: Insects as Sustainable Food Ingredients
https://www.elsevier.com/books/insects-as-sustainable-food-ingredients/dossey/978-0-12-802856-8
https://cricketpowder.com/insects-as-sustainable-food-ingredients/
Founder/Owner: All Things Bugs LLC
Capitalizing on Low-Crawling Fruit from Insect-Based Innovation
ABOUT: http://cricketpowder.com/about-us/
LinkedIn:
https://www.linkedin.com/pub/all-things-bugs-dr-aaron-t-dossey/53/775/104
FACEBOOK: http://www.facebook.com/Allthingsbugs
ISI: https://www.facebook.com/InvertebrateStudiesInstitute
PHONE: 1-352-281-3643
SEO: Entomophagy, Protein, Sustainable, Sustainability, Nutrition, Wellness,
Agriculture, Cricket Powder, Griopro, Cricket Flour, Innovation, Science,
Entomology, Mealworm, Waxworm, Climate Change, funding, grants, text book,
reference book, curricula, curriculum, education, science, innovation,
technology, Environment, nature, invertebrates, research, entrepreneur .
