If you haven't already done so, check out the Sierra Nevada Brewery and taste
their beer for free. Also, there's Clairveaux Winery in nearby Vina which
offer a free taste of their wines as well.
Further, visit the Basque restaurant in town for a real feast. It's not free,
but hey!
Thanks for the tips, jr. Funny story - my wife and I drove up to the SNB, sat
down to eat, and just then I got a call on my cell, from someone noticing water
gushing out of the side of my trailer - had to leave immediately -- turned out
to be a valve, set incorrectly, for filling my water tank.
Welcome back Dr.D Very foulmouthed Buddhists have been flooding this place
for too long :-) If anyone lurker wonders what happens when someone foolishly
starts these practices all they have to do is read the posts of MJ and the
Turq. Your sanity was missed :-)
---In
Hey, Nabs - Hopefully all the beliefs tossed around will be of some practical
benefit, to those doing the tossing.:-).
---In FairfieldLife@yahoogroups.com, no_re...@yahoogroups.com wrote :
Welcome back Dr.D Very foulmouthed Buddhists have been flooding this place
for too long :-) If anyone
Welcome Back!
---In FairfieldLife@yahoogroups.com, fleetwood_macncheese@... wrote :
'doctor dumbass' has expired (frowny face) ...and been reborn (hallelujah!) --
I am living in a mobile home park, in Chico, sussing out the town, for a
possible move -- hence my new nom de plume,
Some good quips by you, lately -- I like quips!
---In FairfieldLife@yahoogroups.com, steve.sundur@... wrote :
Welcome Back!
---In FairfieldLife@yahoogroups.com, fleetwood_macncheese@... wrote :
'doctor dumbass' has expired (frowny face) ...and been reborn (hallelujah!) --
I am living
---In FairfieldLife@yahoogroups.com, fleetwood_macncheese@... wrote :
Some good quips by you, lately -- I like quips!
I know, right?! Steve seems like a new man to me lately. Keep it up Steve and
welcome back cheesie. I'm just a little hurt you didn't use the handle Kraft
Dinner.
Hey, Anne, some pizza ad used to claim it was *the cheesiest* - used to love
Velveeta, because it could be 95 out and the cheese wouldn't melt, remaining
soft and spongy - also stayed fresh forever, which was another advantage, in
the heat. Say, cheese!
---In FairfieldLife@yahoogroups.com,
