“Our research supports the theory that high-fat/ high-sugar foods stimulate
the brain in the same way that drugs do,” Neuroscience Professor Joseph
Schroeder said in a school press release.
For me, the problem isn't the sugar or the fat, but rather the starch, which
is ultimately just pure
My current indulgence is almond butter with some drops of stevia. Yummy but
seems to be kind of a sleeping potion!
On Wednesday, October 16, 2013 10:31 AM, j_alexander_stan...@yahoo.com
j_alexander_stan...@yahoo.com wrote:
“Our research supports the theory that high-fat/ high-sugar
For some reason this reminds me of Breaking Bad. :-D
Not nice to fool your body though. When your body wants a sweet it
wants it for a reason and using a sugar substitute has been found not to
be a good idea. The reason westerners like to have a dessert after a
meal is the same reason that
Breaking Bad?! How come? Anyway, I wish there were an online test I could take
to find out my metabolic type.
In Chinese system I'm lesser yang. Should be eating pork and shrimp! According
to nutritional intuitive, I should be eating buffalo burgers! Right now I do
well on a low glycemic diet:
Many boomers are parasympathetic dominant, so are more naturally meat
and potatoes types. There are a few sites with questionnaires for types
including the caloriecount.com one at the bottom of the article. The
full programs look at blood tests and lots of questions. I did it in
1981 and
Thanks, bhairitu, good test. I scored 22 for fast, 19 for balanced and 3 for
slow. Sounds like I'm on the right track with avoiding high glycemic foods.
Fascinating too about the different kinds of protein. Never knew that before.
On Wednesday, October 16, 2013 4:23 PM, Bhairitu
