1. As abstracted by Life Extension, Dec 2013, based on Neurology, 2013, Sep 18. More abstracts mentioned in LEF: . 2. "Antioxidant could prevent chemo side effect" - Annals of Neurology. [the antioxidant is ethoxyquin, frequently used as a preservative in pet food. 3." Weight gain linked to poor gut bacteria" Nature 4. "Green tea and Vitamin E enhance exercise benefits in older men and women" [Journal of American College of Nutrition] 5. Omega-3 fatty acid dould help protect the brain from the effects of alcohol". [14-th Congress of the Eueropean Society for Biomedical Research on Alcoholism] 6."Alpha lipoic acid, inositol reduce metabolic syndrome in postmenopausal women" [the journal Trials], 7. Trial finds benefit for lycopene and lutein in adults with subclinical atheroscherosis" [British Journal of Nutrition]. 8. "Lower diabetes risk found in men with higher Omega-3 polyunsaturated fatty acid levels" [Diabetes Care] [as reported by LEF, "In the News", Jan 2014 issue of Life Extension Magazine, page 25]: 1. "Elevated glucose levels risk factor for Dementia" [Ne England Journal of Medicine].. 2. "Healthy brains associated with high levels of Omega-3's" [Journal of the American Heart Association]. 3. "Vitamin D therapy associated with lower risk of mortality among kidney disease" patients]. [Neurology] 4. "Higher magnesium intake associated with reduced risk of metabolic impairment" [Diabetes Care]. 5." Higher Vitamin D levels correlated with improved breast cancer prognosis" [Breast Cancer Research and Treatment] 6. "Folic acid associated with lower heart disease risk in kidney disease patients" [Clinical Nutrition] 7."Higher Vitamin K levels associated with improved verbal episodic memory"[Neurobiology of Aging]. 8. Active form of vitamin D shows promise in animal model of multiple sclerosis"[Journal of Neuroimmunology] 9. "Bioequivalent estradiol may be safer than conjugated equine estrogens" [ JAMA].... "
