---In FairfieldLife@yahoogroups.com, wrote:
I am s hungry for jello. It's the only thing that comes to mind, every
time I see the word JELLOS. I'm going to surrender to the urge to make
something deliciously jello.
---In FairfieldLife@yahoogroups.com, wrote:
---In Fa
I am s hungry for jello. It's the only thing that comes to mind, every
time I see the word JELLOS. I'm going to surrender to the urge to make
something deliciously jello.
---In FairfieldLife@yahoogroups.com, wrote:
---In FairfieldLife@yahoogroups.com, wrote:
You sound real
Great and thanks Share also for the classic dish. I am going to have to buy
some red palm oil and check it out ahead of time; I am curious and of course,
I'll have to run it all by the meal committee. Yes, bacon...I do love bacon.
It activates my denial factor re: the fact that it comes from
Personally I love most veggies with a little olive oil. Maybe some slivered
almonds?
On Friday, November 22, 2013 9:23 PM, "emilymae...@yahoo.com"
wrote:
Well, I agree that there is nothing like ham or bacon to make something taste
good, although I like a bit of crunch to my vegetable
For simple steamed or nuked beans, the stuff you add to 'em is what makes the
dish, like wasabi paste and soy sauce, or even just butter, lemon juice, and
salt to taste. Or, you could go freaky and saute them in red palm oil along
with onions, garlic, ginger, hot peppers, etc. Red palm oil has a
Well, I agree that there is nothing like ham or bacon to make something taste
good, although I like a bit of crunch to my vegetables - no need to boil them
to death. The meal has got to be vegetarian. Do send any additional ideas you
might have.
---In FairfieldLife@yahoogroups.com, wrot
For simple steamed or nuked beans, the stuff you add to 'em is what makes the
dish, like wasabi paste and soy sauce, or even just butter, lemon juice, and
salt to taste. Or, you could go freaky and saute them in red palm oil along
with onions, garlic, ginger, hot peppers, etc. Red palm oil ha
