I have been vegetarian a few years, but I often buy and cook chichen for
the cats. I boil it, then shred it, and almost always have a bowl of it in
my fridge and/or freezer for them. My friends think I am whacko because of
that. I don't ever eat it, but I know cats have different needs, and
The Wall Street Journal said that vets make 40%. Then u have manufacturing
cost, marketing costs, etc.
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On Aug 31, 2012, at 6:25 PM, Natalie at...@optonline.net wrote:
People always believe that if something is expensive, it MUSDT be good!
Well, it's the exact opposite.
Good question! Kay, my mother had Collies and pressure cooked whole chickens
for them. We'd come home do
School and smell that, thinking, yum!! Chicken and dumplings!!! Uh-uh! Nope!
Chicken for the dogs! Lol, I ended up just like my Mom(-: except of course,
now I don't eat the meat.
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