Happy Thanksgiving! For creative cooks only!!!
GETTING READY FOR THANKSGIVING *TURKEY** RECIPE I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. * *Give this a try. 1 - 15 lb. turkey 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good) 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper. Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back. After about 4 hours listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,.... it's done. And, you thought I didn't cook...* *Permission is granted to share.* However, please remove my name before forwarding. Should you not be able to delete my name, please do not share with others*. THANK YOU. * *I believe in God as being creator of all and pray he continues to Bless America, our Troops & Our Allies** * *To continue being one nation under God and to keep our freedom, continue reminding your local and Federal representatives. especially the newly elected.* -- USE INCREDIMAIL ONLY IN THIS GROUP NO NUDITY ALLOWED
