What is the status of the Fluxlist Cookbook? How many recipies have been collected?
Here is my latest creation:
MSG Soup
1 quart water
3 Tbsp MSG (flavor enhancer)
Boil water and stir in MSG. Serve warm.
-Josh Ronsen
in Austin, Texas
Need a new email address that people can
remember this old favorite?
stone soup
5 quarts of water
10 small stones
boil
serve
bests, carol
Whale
blink sup foot brad thicnk
loop dug lake groan seat
spore soup huffed nag shadow
bog slung belt pocket speed
too gushed lamp fuzz heel
brake ash knock foam rat
dink smell tube luprication south
clap sped dupe wrist nick
hall labio snorted bang hell
razor stair faint pushing span
paint
I don't know if this would count, but before GG Allin
died, I handed him a bowl of a recipe passed down to me through my Mother's
side:
one spoon
one steaming bowl of human
excrement
eat up...
dear all
the fffo is trying to help an italian friend here with some research on yoko
ono. not being a yoko expert, bowman has asked us to ask you if you could
suggest some good sources, also if anyone has contact information for jon
hendricks as he has, true to form, lost a whole load of
I believe that there was (is) a solo exhibit (retrospective) done by the
Baltimore Museum of Art, which was planned on coming to the Denver Art
Museum in 2004 you could check with the former to see what contacts they
might have.
Good luck
All the best
Rick Griffith
- M A T T E R
--- Rick Griffith [EMAIL PROTECTED]
wrote:
On 12/17/03 6:45 PM, Crispin Webb
[EMAIL PROTECTED] wrote:
HOw to unBoil Allen Bukoffs water.
1. Fill large pot to the top with cold water
2. Take pot off large burner of your stove.
3. Turn burner knob to off.
4. Wait until water
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