Savory Chicken Stew and Dumplings Prep Time:15 min Start to Finish:35 min makes:3 servings
1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon dried sage leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 3/4 cups reduced-sodium vegetable broth (from 32-oz box) 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 1 cup cut-up cooked chicken breast 1 cup Bisquick Heart Smart® mix 2 tablespoons chopped green onions (2 medium) 1/8 teaspoon onion powder 1/3 cup fat-free (skim) milk 1. In 2-quart saucepan, mix flour, sage, thyme and pepper. Gradually stir in broth with wire whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and chicken; heat to boiling. 2. In small bowl, stir together Bisquick® mix, onions and onion powder... Stir in milk just until moistened. Drop by 6 spoonfuls onto boiling stew; reduce heat. 3. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer. High Altitude (3500-6500 ft): No change. http://groups.yahoo.com/group/Recipes-for-2/ Need some smaller recipes with only 2-3 servings?
