Absolutely Incredible Blueberry Pound Cake
Yield: 16 servings
2 cups granulated sugar
1/2 cup light butter
4 ounces low-fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon
Turkey Noodle Soup Mix
This is a great way to use leftover turkey.
1 cup uncooked fine egg noodles
1 1/2 Tbsp. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf
Combine all ingredients in a medium bowl.
From the Cooking.com website...
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Outrageous Macaroons
Source: © EatingWell Magazine
about 55 cookies
Make Ahead Tip: These macaroons are best eaten fresh, but will keep for up to 5
days at room temperature.
RECIPE INGREDIENTS
For Outrageous Macaroons:
1 14-ounce can nonfat
Summertime Pasta Salad
I got this recipe out of the coupon section years ago and just finally
tried it. It's very light and fresh.
1/2 cup white vinegar
1/2 cup vegetable oil
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups twirly pasta, cooked then chilled
Taco Lover's Pasta Sauce
8 ounces lean ground beef
1 large onion, chopped
1 medium green, red, or yellow sweet pepper, seeded and chopped
2 cloves garlic, minced
1 15-ounce can tomato sauce
1 14 1/2-ounce can diced tomatoes, undrained
1 1/2 teaspoons chili powder
1/4 teaspoon
