>From the Betty Crocker website... ~~~~~
20-Minute Mac and Cheese Prep Time:20 min Start to Finish:20 min Makes:8 servings 2 packages (7 oz each) small pasta shells 2tablespoons butter or margarine 1/4cup Gold Medal® all-purpose flour 1/2teaspoon salt 1/2teaspoon ground mustard 1/4teaspoon pepper 2cups half-and-half 3cups shredded Cheddar cheese (12 oz) 4medium green onions, sliced (1/4 cup) 1/4cup chopped red bell pepper Cook and drain pasta as directed on package. Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot. High Altitude (3500-6500 ft): Use 2 1/4 cups half-and-half. After heating to boiling in step 2, boil and stir 3 minutes. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
