Asian Vinaigrette
5 tablespoons Oil
2 tablespoons Rice Vinegar
2 teaspoons Light Soy Sauce
1 teaspoon Sugar
a few drops Sesame Oil
1/8 teaspoon Fresh Ground White Pepper, to taste
Place all the ingredients in a covered jar and shake to fully blend.Use asian vinaigrette immediately, or refrigerate and use within 3 - 4 days. http://groups.yahoo.com/group/SaucesGravies-nMarinades/ Sauces, dips, salsas, gravies, marinades, glazes, and flavored vinegars!
