>From the Betty Crocker website... ~~~~~
Bavarian Pork Chops Prep Time:15 min Start to Finish:1 hr 45 min Makes:8 servings 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained 1large unpeeled cooking apple, chopped (1 1/2 cups) 2medium onions, chopped (1 cup) 1/3cup uncooked regular barley (not quick-cooking) 8pork loin or rib chops, 3/4 inch thick 2/3cup barbecue sauce Heat oven to 350°F. Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
