CREME' DU MOCHA
{ from France }
8 oz. semi-sweet chocolate
6 eggs, separated
½ cup of sugar
1 Tbsp. strong coffee
1 Tbsp. vanilla extract
2 Tbsp. rum
1 cup of chilled whipping cream
Melt the chocolate over low heat in a medium sized saucepan. Beat the
egg yokes and sugar in a small bowl until thick. Stir the egg yolk,
vanilla, rum and coffee into chocolate. Whip until stiff and glossy:
fold into the chocolate. Chill for 5 - 6 hours.
Beat the cream in a chilled medium sized mixing bowl until stiff. Fold
into the chocolate. Spoon into dessert dishes. Chill until served.
*Yield 8 servings
Magickal Attributes: Dignity, elegance, wealth.
Celebrations: Borrowed Days, Feast of Jupiter, New Year's, Festival of
Mihr.
from
"A Kitchen Witch's Cookbook"
by
Patricia Telesco
Hugs, Hel
)O(
Rain
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