Chocolate Ice Cream 6 servings 3 cups lowfat milk 1/4 cup dark corn syrup 2 tablespoons brown sugar 2 large egg yolks 2/3 cup dutch process cocoa 2 tablespoons cornstarch 1 ounce bittersweet chocolate, chopped 1 tablespoon coffee liqueur, or espresso 2 teaspoons vanilla 1 1/2 cups marshmallow cream
In large heavy saucepan, combine 2 1/2 cups milk, corn syrup and brown sugar. Heat over medium heat, stirring to dissolve sugar. Meanwhile, in a mixing bowl, whish together egg yolks, cocoa, cornstarch and the remaining 1/2 cup cold milk until smooth. Gradually whisk the hot milk into egg yolk mixture then return to pan. Cook over medium heat whisking constantly until mixture thickens (about 3 minutes). Remove from heat, add chocolate and stir until melted. Stir in coffee liqueur and vanilla. Transfer custard to large clean bowl and place a piece of wax paper directly over surface. Cool completely. Add marshmallow fluff and mix with a whisk until smooth as possible (the lumps will break down during freezing process). Chill until cold. Pour into canister of an ice cream maker and freeze according to manufacturer's directions. Nutrition Facts Amount Per Serving: Calories 397 - Calories from Fat 70 Percent Total Calories From: Fat 17%, Protein 8%, Carbohydrate 75% Totals and Percent Daily Values (2000 calories): Fat 8g, Saturated Fat 4g, Cholesterol 77mg, Sodium 177mg, Total Carbohydrate 74g, Dietary Fiber 1g, Sugars 0g, Protein 8g, Vitamin A 359 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units http://groups.yahoo.com/group/Chocolate-Express/ Love chocolate? Join this great new group!
