>From the Betty Crocker website...
~~~~~
Disappearing Act Ice-Cream Sandwiches
These peanut butter cookies take on extra magic when you fill them with ice
cream and roll the edges in special treats!
Prep Time:40 min
Start to Finish:2 hr 50 min
Makes:18 sandwich cookies
1/2 cup granulated sugar
1/2cup packed brown sugar
1/2cup peanut butter
1/2cup shortening
1/4cup butter or margarine, softened
1egg
1 1/4cups Gold Medal® all-purpose flour
3/4teaspoon baking soda
1/2teaspoon baking powder
1/4teaspoon salt
2cups ice cream, (any flavor), slightly softened
Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if
desired
Stir together sugars, peanut butter, shortening, butter and egg in large bowl.
Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about
2 hours or until firm. Heat oven to 375ºF. Shape dough into 1 1/4-inch balls.
Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross
pattern with fork dipped in granulated sugar. Bake 9 to 10 minutes or until
light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool
completely. For each ice-cream sandwich, press 1 rounded tablespoon ice cream
between 2 cookies. Roll the edges of the sandwiches in candies. Wrap each
sandwich in plastic wrap. Store sandwiches airtight in freezer.
Nutrition Information
1 Serving: Calories 205 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat
3 g); Cholesterol 20 mg; Sodium 180 mg; Total Carbohydrate 23 g (Dietary Fiber
1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 4
%; Iron 4 % Exchanges: 1 Starch; 1/2 Fruit; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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~~~***Rhonda G in Missouri***~~~
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