>From the Betty Crocker website...
~~~~~
Easter Basket Cake
Offer to bring the dessert when you head to Grandma’s house for Easter. Your
family will be amazed at your creation!
Prep Time:30 min
Start to Finish:2 hr 20 min
Makes:12 servings
1box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1container Betty Crocker® Rich & Creamy chocolate fudge frosting
1cup shredded coconut
Green food color
Candy Easter eggs
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as
directed on box for two 8-inch or 9-inch round pans. Place 1 cake layer,
rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top
with second layer, rounded side up. Frost side of cake and spread a thin layer
of frosting on top of cake. Make a basket weave pattern in frosting on side of
cake by drawing inch-long horizontal and vertical lines with tines of fork.
Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly
tinted; sprinkle on top of cake. Place candy eggs on coconut. Store loosely
covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Nutrition Information
1 Serving: Calories 440 (Calories from Fat 190); Total Fat 21g (Saturated Fat
7g, Trans Fat 4g); Cholesterol 55mg; Sodium 430mg; Total Carbohydrate 59g
(Dietary Fiber 0g, Sugars 41g); Protein 3g Percent Daily Value*: Vitamin A 0%;
Vitamin C 0%; Calcium 6%; Iron 10% Exchanges: 1 Starch; 3 Other Carbohydrate; 0
Vegetable; 4 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
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~~~***Rhonda G in Missouri***~~~
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