>From the Cook's Recipes website... ~~~~~
Garlic-Sage Butter Basted Turkey 1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast according to the label directions, or at 400*F for approximately 1 1/2 to 2 hours until tender. Baste with any remaining herbed butter during roasting. Makes 12 servings. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
