>From the Cooking for 1 or 2 website...
~
Gruyere Potato Gratin
1 tbsp. margarine or butter
1/2 cup half-and-half or light cream
1 tsp. salt
1/4 tsp. ground red pepper (cayenne)
3/4 lb. baking potatoes, peeled and thinly sliced
2 to 4-ozs. (1-1 1/2 cups) Gruyere cheese, shredded*
*Put as
>From the Cooking for 1 or 2 website...
~
Gruyere Potato Gratin
1 tbsp. margarine or butter
1/2 cup half-and-half or light cream
1 tsp. salt
1/4 tsp. ground red pepper (cayenne)
3/4 lb. baking potatoes, peeled and thinly sliced
2 to 4-ozs. (1-1 1/2 cups) Gruyere cheese, shredded*
*Put as l