Posted by: "Nancy" [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 10, 2008 7:39 am (PDT)
Ham and Cheese Casserole I
Ingredients
1/2 cup sliced celery
1/4 cup shopped green pepper
1/4 cup boiling water
1 cup milk
8 oz. Softened cream cheese
8 oz. Cooked noodles
1/2 tsp. Salt
1/2 tsp. Garlic salt
2 cups diced cooked ham
1/8 cup Parmesan cheese
Directions
Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream
cheese in a pan over low heat until smooth, stirring constantly. Add seasoning,
ham, cooked vegetables and 1/2 the Parmesan cheese. Mix well. Toss sauce
lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle
with remaining Parmesan cheese. Bake,covered, for 30-35 minutes at 350 degrees.
~~~~~~~~~~
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
