>From the MyRecipes.com website...
~~~~~
Individual Ham-Swiss Breakfast Cups
Prep: 10 min., Chill: 8 hrs., Stand: 25 min., Bake: 25 min.
Ingredients
1 cup cubed white bread (about 2 slices)
1/4 cup chopped cooked ham
1/4 cup shredded Swiss cheese
2 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon onion powder
Preparation
1. Layer cubed bread, ham, and cheese evenly into 2 greased 8-oz. ramekins or
individual soufflé dishes.
2. Whisk together eggs and next 5 ingredients. Pour evenly over cheese in
ramekins. Cover and chill 8 hours. Let stand at room temperature 20 minutes
before baking.
3. Bake at 350° for 20 to 25 minutes or until set. Let stand 5 minutes before
serving.
Note: To bake in a muffin pan, layer cubed bread, ham, and shredded cheese
evenly in 4 greased cups in pan.. Pour egg mixture evenly over cheese in muffin
cups. Cover and chill 8 hours. Let stand at room temperature 20 minutes before
baking. Bake at 350° for 15 to 20 minutes or until set. Let stand 5 minutes
before serving.
Yield
Makes 2 servings
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~~~***Rhonda G in Missouri***~~~
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