>From the AllRecipes.com website...
~~~~~
J.P.'s Big Daddy Biscuits
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
SERVINGS & SCALING
Original recipe yield: 6 grand sized biscuits
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut
in the shortening until the mixture resembles coarse meal. Gradually stir in
milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough
out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in
flour. Repeat until all dough is used. Brush off the excess flour, and place
biscuits onto an ungreased baking sheet.
Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
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~~~***Rhonda G in Missouri***~~~
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