>From the Better Recipes website...
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Maple Glazed Salmon
Ingredients:
4-6 salmon fillets or steaks
Salt and pepper to taste
1/2 tsp grated fresh ginger
1/2 lime, zested
1/2 lime, juiced
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1 tbsp olive oil
Method
Check salmon fillets for bones and remove any you find. Preheat broiler. Mix
all sauce ingredients and heat in microwave to meld flavors. Salt and pepper
salmon and cook under broiler (on a broiler pan) for 5-8 minutes, depending on
thickness of salmon. During the last 3-5 minutes, apply sauce with a pastry
brush. Apply as many layers of sauce as you wish to achieve the appropriate
amount of glazing.
Notes: The glaze has maple syrup in it and if you use a heavier glaze it should
be cooked lower in oven to avoid burning the maple syrup.
Number of servings: 4-6
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~~~***Rhonda G in Missouri***~~~
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