>From the All_Easy_Cookin_Recipes group... ~~~~~
Mustard Sauce 3 egg yolks, slightly beaten 1/2 cup tomato juice 2 tbsp prepared mustard 1/4 cup butter or margarine 1/2 cup brown sugar Combine all ingredients in sauce pan. Cook until thickened stirring constantly. Serve hot over hot ham. Other glazes - 3/4 cup brown sugar and 3/4 cup undrained crushed pineapple for glaze or 3/4 cup brown sugar, 1 tbsp cornstarch, 1/4 cup vinegar, 1 tsp dry mustard and 1/2 cup water. Cook until slightly thickened and spoon over ham. Return to oven for about 1/2 hour and roast uncovered. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping