FROM BETTYCROCKER. COM
SINCE I POSTED SOME SPICY RECIPES I THOUGHT I WOULD POST SOME DRINKS
THAT GO WELL WITH SPICY FOOD.
Peach Margaritas
Chill out with a twist on the classic--they' re peachy!
Prep Time:15 min
Start to Finish:15 min
Makes:6 servings (about 2/3 cup each)
1 medium lime, cut in half
Granulated sugar
3 cups crushed ice
1 cup tequila
2 tablespoons powdered sugar
1/2 can (12-ounce size) frozen peach juice concentrate, thawed
6 peach slices
1. Rub rims of 6 stemmed glasses with 1 lime half; dip rims of
glasses into granulated sugar.
2. Squeeze juice from both lime halves into blender. Add remaining
ingredients except peach slices to blender. Cover and blend on high
speed until foamy. Pour into glasses. Garnish sides of glasses with
peach slices. Serve immediately.
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