>From the Food Network website...

~~~~~

The Ultimate Potato Gratin 

Recipe courtesy Tyler Florence
Difficulty: Easy 
Prep Time: 20 minutes 
Inactive Prep Time: 10 minutes 
Cook Time: 1 hour 35 minutes 
Yield: 6 to 8 servings 

1 head savoy cabbage, cored, cleaned, and shredded 
1 (2-inch) piece slab bacon, thinly sliced 
2 tablespoons unsalted butter 
4 garlic cloves, finely chopped 
Sea salt and freshly ground black pepper 
1/2 bunch fresh chives, finely chopped to 1/4 cup 
2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see 
Cook's note* 
2 1/2 cups heavy cream 
2 cups grated Parmesan

Preheat the oven to 375 degrees F. Finely shred the cabbage. Cut the bacon into 
1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, 
until crisp. Remove from pan with a slotted spoon and drain on paper towels. 
Set aside. Add 1 tablespoon butter to bacon fat in frying pan. When it has 
melted add 1/2 the garlic and give it a quick stir with a wooden spoon to 
soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add 
the bacon. Season with salt and freshly ground black pepper. Remove from heat 
and add most of the chives, reserving a little for the garnish. Generously 
butter the bottom and sides of a 9 by 13-inch ovenproof casserole dish. In a 
large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and 
the remaining garlic. Season with salt and freshly ground black pepper. Using 
your hands, place a layer of potatoes in the casserole dish. Sprinkle with 
Parmesan and repeat with 2 more layers. Spoon
 the cabbage mixture on top and spread it out evenly over the potatoes. Top it 
off with 2 more layers of potato and Parmesan. Pour the remaining 1 cup cream 
over the dish. Sprinkle with the remaining Parmesan. Cover dish with aluminum 
foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. 
Leave for 10 minutes before serving. Garnish with fresh chives. 

*Cook's Note: Slice the potatoes immediately before using so they don't turn 
brown.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/


      
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