>From the CopyKat.com website...
~
Vincent's Veal
2 eggs
1/2 C. each: milk and freshly grated Parmesan cheese (such as Grano)
1 C. all-purpose flour, divided
12 thin slices good-quality veal scaloppini (veal scallops pounded flat with
meat mallet, and seasoned with salt and pepper)
6 to 8
>From the CopyKat.com website...
~
Vincent's Veal
2 eggs
1/2 C. each: milk and freshly grated Parmesan cheese (such as Grano)
1 C. all-purpose flour, divided
12 thin slices good-quality veal scaloppini (veal scallops pounded flat with
meat mallet, and seasoned with salt and pepper)
6 to 8
