>From the Taste of Home website...

~~~~~
Zucchini Sausage Squares 
SERVINGS6-8 
CATEGORY
 Main Dish 
METHODBaked 
PREP20 min.
COOK20 min. 
TOTAL40 min.

INGREDIENTS 
5 small zucchini, cut into 1/4-inch slice (about 4 cups)

1 large onion, chopped

1/2 cup butter

1 pound bulk Italian sausage, cooked and drained

2 teaspoons minced fresh parsley

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

2 eggs

2 cups (8 ounces) shredded mozzarella cheese

1 tube (8 ounces) refrigerated crescent rolls

2 tablespoons prepared mustard
DIRECTIONS
In a large skillet, saute the zucchini and onion in butter. Stir in the 
sausage, parsley and seasonings. In a large bowl, combine the eggs, cheese and 
sausage mixture. 
    Unroll crescent roll dough and place in a greased 13-in. x 9-in. x 2-in. 
baking dish. Press onto the bottom and up the sides to form a crust; seal seams 
and perforations. Brush with mustard. Spoon sausage mixture over crust. Bake, 
uncovered, at 375° for 18-20 minutes or until crust is golden brown. Yield: 6-8 
servings.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
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