>From the Epicurious website...

~~~~~

standing rib roast with rosemary-thyme crust

An herb crust and special Zinfandel sauce give new meaning to the word 
flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet 
Sauvignon.
Servings: Makes 8 servings.

Ingredients

1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer 
of fat trimmed
1/4 cup Dijon mustard
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme 
32 fresh baby carrots, green tops trimmed to 1 inch, peeled
16 large shallots, peeled 
3 tablespoons butter
3 tablespoons all purpose flour
3 1/2 cups Zinfandel Beef Stock

Directions

Place beef, fat side up, in large shallow roasting pan or on rimmed baking 
sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over 
beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press 
lightly to adhere. (Can be prepared 1 day ahead. Cover and refrigerate.) 
Position rack just below center of oven and preheat to 450°F. Roast beef 
uncovered 15 minutes. Reduce oven temperature to 325°F. Roast beef 1 hour 30 
minutes. Remove from oven. Spoon off all but 2 tablespoons drippings. Add 
carrots and shallots to pan. Turn vegetables to coat with drippings; sprinkle 
with salt and pepper. Roast beef and vegetables until thermometer inserted into 
center of beef registers 125°F for medium-rare, stirring vegetables 
occasionally, about 55 minutes longer. Transfer beef and vegetables to platter; 
tent loosely with foil to keep warm. Discard drippings from roasting pan. Place 
pan over 2 burners on stove top over medium heat. Add
 butter to pan and melt. Add flour; whisk until smooth and just beginning to 
color, about 5 minutes. Whisk in stock. Boil until sauce thickens slightly, 
whisking often, about 10 minutes. Season sauce to taste with salt and pepper. 
Serve beef with vegetables and sauce.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/


      
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