Free Recipes Absolutely Incredible Blueberry Pound Cake
Absolutely Incredible Blueberry Pound Cake Yield: 16 servings 2 cups granulated sugar 1/2 cup light butter 4 ounces low-fat cream cheese, softened 3 large eggs 1 large egg white 3 cups all-purpose flour, divided 2 cups fresh or frozen blueberries 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (8-ounce) carton lemon low-fat yogurt 2 teaspoons vanilla extract cooking spray 1/2 cup powdered sugar 4 teaspoons lemon juice Preheat oven to 350 degrees . Beat the first 3 ingredients with a mixer on medium speed until well blended (about 5 minutes). Add eggs and egg white, one at a time, beating well after each addition. In a separate small bowl, combine 2 tablespoons flour and blueberries and toss well. Mix remaining flour, baking powder, baking soda, and salt separately and add to prepared batter alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla. Pour cake batter into a 10-inch tube pan coated with cooking spray. Bake at 350 degrees until a toothpick inserted in center comes out clean, about 1 hour and 10 minutes. Cool cake in pan for 10 minutes; remove from pan. Combine powdered sugar and lemon juice in small bowl. Drizzle over warm cake. Cut with a serrated knife and serve. http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for something decadent and sweet?
Free Recipes Turkey Noodle Soup Mix
Turkey Noodle Soup Mix This is a great way to use leftover turkey. 1 cup uncooked fine egg noodles 1 1/2 Tbsp. chicken-flavored bouillon 1/2 tsp. ground black pepper 1/4 tsp. dried whole thyme 1/8 tsp. celery seeds 1/8 tsp. garlic powder 1 bay leaf Combine all ingredients in a medium bowl. Store in an airtight container. Attach this to the Jar Turkey Noodle Soup 1 package Turkey Noodle Soup Mix 8 cups water 2 carrots, diced 2 stalks celery, diced 1/4 cup minced onion 3 cups cooked diced turkey Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey and simmer an additional 5 minutes. http://groups.yahoo.com/group/HomemadeMixes-n-recipes/ For gifts in jars, homemade mixes Bisquick recipes
Free Recipes Outrageous Macaroons
From the Cooking.com website... ~ Outrageous Macaroons Source: © EatingWell Magazine about 55 cookies Make Ahead Tip: These macaroons are best eaten fresh, but will keep for up to 5 days at room temperature. RECIPE INGREDIENTS For Outrageous Macaroons: 1 14-ounce can nonfat sweetened condensed milk 1 teaspoon almond extract 2 cups sliced almonds 2 cups coconut flakes, preferably unsweetened 1/2 cup dried cranberries 1/2 cup chopped shelled pistachios 2 large egg whites 1/4 teaspoon salt For Garnish (optional): 3/4 cup bittersweet or semisweet chocolate chips 1/4 cup dried cranberries 1/4 cup chopped shelled pistachios RECIPE METHOD Position racks in upper and lower thirds of oven; preheat to 325°F. Line 2 large baking sheets with parchment paper or silicone baking mats. Whisk condensed milk and almond extract in a large bowl until combined. Pulse almonds in a food processor (about 10 quick pulses) until broken unto small pieces. Stir the almonds, coconut, 1/2 cup cranberries and 1/2 cup pistachios into the condensed milk mixture. Beat egg whites and salt in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute. Fold 1/2 cup of the egg whites into the coconut mixture. Add the remaining egg whites, gently folding into the mixture until just combined. Drop 1 teaspoon of dough onto a prepared baking sheet and top with another teaspoon of dough, making a double-tall macaroon. Repeat with the remaining batter, spacing the macaroons 1 inch apart. Bake the macaroons, switching the pans back to front and top to bottom halfway through, until the coconut is lightly golden, 18 to 22 minutes (sweetened coconut will brown faster than unsweetened) . Let cool on the pans on a wire rack until cool to the touch, 30 minutes. Optional garnish: Place 1/2 cup chocolate chips in a microwave-safe bowl and melt in the microwave on Medium in 30-second bursts, stirring after each burst to ensure even melting, until completely melted. (Alternatively, melt the chocolate in a double boiler over hot water, stirring constantly). Stir the remaining 1/4 cup chips into the melted chocolate until smooth. Drizzle or spoon the melted chocolate over the top of each cooled macaroon; sprinkle with cranberries and pistachios. Let the chocolate dry completely before storing or packing. Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.. ~~ ~~~***Rhonda G in Missouri***~ ~~ . __,_.._,___ [Non-text portions of this message have been removed]
Free Recipes Summertime Pasta Salad
Summertime Pasta Salad I got this recipe out of the coupon section years ago and just finally tried it. It's very light and fresh. 1/2 cup white vinegar 1/2 cup vegetable oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups twirly pasta, cooked then chilled 1 1/2 cups broccoli florets 1 medium red pepper, cut in thin strips 2 cups cooked ham, julienned 1 cup carrot, sliced in thin strips Place first 5 ingredients in a jar; shake until ingredients are well blended. Combine dressing with remaining ingredients and toss. Can be served as a side dish or on lettuce leaves for a meal. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **Popular laptop deals plus free shipping! (http://pr.atwola.com/promoclk/100126575x1221917659x1201411421/aol?redir=http:%2F%2Faltfarm.media plex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D2) [Non-text portions of this message have been removed]
Free Recipes Taco Lover's Pasta Sauce
Taco Lover's Pasta Sauce 8 ounces lean ground beef 1 large onion, chopped 1 medium green, red, or yellow sweet pepper, seeded and chopped 2 cloves garlic, minced 1 15-ounce can tomato sauce 1 14 1/2-ounce can diced tomatoes, undrained 1 1/2 teaspoons chili powder 1/4 teaspoon ground cumin Salt and black pepper 10 ounces whole wheat or regular dried pasta 2 tablespoons snipped fresh cilantro 1/2 cup shredded Monterey Jack or cheddar cheese In a large saucepan cook beef, onion, sweet pepper, and garlic over medium heat until beef is browned. Drain off fat. Stir in tomato sauce, undrained tomatoes, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring occasionally. Season to taste with salt and black pepper. Meanwhile, cook pasta according to package directions; drain. Just before serving, stir cilantro into sauce. Serve over hot cooked pasta. Sprinkle with cheese. http://groups.yahoo.com/group/Ground-Beef-Recipes/ All recipes using ground beef or turkey
