Free Recipes Zucchini Bread

[luvmygroops]

From the Betty Crocker website...

~

Zucchini Bread

Fresh garden zucchini? Make a sweet and spicy bread. You can stir it up and 
have it in the oven in minutes. 
Prep Time:15 min  
Start to Finish:3 hr 25 min  
Makes:2 loaves (24 slices each) 
 
3 cups shredded zucchini (2 to 3 medium) 
1 2/3 cups sugar 
2/3 cup vegetable oil 
2 teaspoons vanilla 
4 eggs 
3 cups Gold Medal® all-purpose or whole wheat flour 
2 teaspoons baking soda 
1 teaspoon salt 
1 teaspoon ground cinnamon 
1/2 teaspoon ground cloves 
1/2 teaspoon baking powder 
1/2 cup coarsely chopped nuts 
1/2 cup raisins, if desired 
 
Move oven rack to low position so that tops of pans will be in center of oven. 
Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 
(9x5-inch) loaf pan with shortening or cooking spray.
 
In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. 
Stir in remaining ingredients except nuts and raisins. Stir in nuts and 
raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
 
Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 
minutes, or until toothpick inserted in center comes out clean. Cool in pans on 
cooling rack 10 minutes.
 
Loosen sides of loaves from pans; remove from pans and place top side up on 
cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and 
store at room temperature up to 4 days, or refrigerate up to 10 days.
 
High Altitude (3500-6500 ft): Heat oven to 375°F.

 
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Rhonda G in Missouri
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Free Recipes Zucchini Bread in Jars

[Rhonda Gray]

From the That's My Home website...

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Zucchini Bread in Jars

4 wide mouth canning jars -- (1 1/2 pint ) 
4 new lids - don't use old ones 
4 rings okay to use old ones 
3 egg whites -- whipped 
2 c granulated sugar 
1 c margarine -- at room temperature 
2 c zucchini -- grated 
1 tsp vanilla 
3 c unbleached flour 
1 tsp salt 
1 tsp baking soda 
1 tsp baking powder 
2 tsps cinnamon 
1/4 tsp nutmeg 
1/4 tsp cloves 

Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack 
from oven. Before starting batter, wash jars, lids, and rings in hot soapy 
water and let drain, dry, and cool to room temperature. Generously prepare 
inside of jars with margarine. To prepare batter, combine flour, salt, baking 
soda, baking powder, cinnamon, nutmeg, and cloves. In another mixing bowl, 
combine egg whites, sugar, margarine, and zucchini. Divide batter among 4 jars 
(should be slightly less than half full). Carefully wipe rims clean, then place 
jars on baking sheet (or they'll tip over) in the center of oven. Bake 40 
minutes. Keep lids in hot water until they're used. When cakes are done, remove 
jars which are HOT from oven one at a time. If rims need cleaning, use 
moistened paper towel. Carefully put lids and rings in place, then screw tops 
on tightly shut. Place jars on a wire rack; they will seal as they cool. Once 
jars are cool, decorate with round pieces of
 cloth. Unscrew the ring (the lid should be sealed by now) and place a few 
cotton balls on top of the lid (makes it poofy on top), then a piece of cloth 
(about 3 larger than the lid) on top and screw the ring back on. Decorate as 
desired (example pinking shears).
 
~~
 
Rhonda G in Missouri
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
 
All are looking for new members!!!

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