>From the All Recipes website...

~~~~~

A and Z Dip 

"A cold artichoke and zucchini dip that can be served with crackers, corn 
chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to 
spice it up!"

PREP TIME 10 Min 
READY IN 1 Hr 10 Min 
SERVINGS & SCALING
Original recipe yield: 2 cups


INGREDIENTS
1 zucchini, peeled and finely chopped 
1 teaspoon salt 
1 (8 ounce) package cream cheese, softened 
1/4 cup sour cream 
1 (14 ounce) can artichoke hearts, drained and chopped 
2 tablespoons chopped black olives 
1 teaspoon hot sauce 
salt and pepper to taste 
1/2 teaspoon pico de gallo seasoning
DIRECTIONS
Place the zucchini in a colander, and sprinkle with salt. Place the colander 
over a bowl, and refrigerate for one hour to release the liquid from the 
zucchini. 
In a medium bowl, mix together the cream cheese and sour cream. Stir in the 
artichoke hearts, drained zucchini, and black olives. Season with hot sauce, 
salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, 
or corn chips.
 
~~~~~~~~~~
 
Rhonda G in Missouri  
 
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
Owner of ThePlaceToSwap (this is a new group looking for members!!!)
 
All are looking for new members!!!


      
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