>From the RecipeLand.com website...

~~~~~

Angel Pie

Prep:10
Cook:60
Total:70
Yield:8 servings


Ingredients
AmountIngredientPreparation
3largeeggsseparated
1/8teaspooncream of tartar
3/4cupsugar
Filling
1/2cupsugar
1tablespoonlemon zestgrated
3tablespoonslemon juice
1cupwhipped topping, prepared

Directions
Heat oven to 275 degrees. Grease 9-inch pie pan. In small bowl, beat egg whites 
(reserve yolks) with cream of tartar until frothy. Gradually add 3/4 cup sugar, 
beating continuously until stiff peaks form. Spread over bottom and sides of 
prepared pie pan. meringue puffs up during baking, so spread only to top edge 
of pan. Bake for 60 minutes. Turn oven off. Leave crust in oven to cool and 
dry. In small saucepan, combine filling ingredients except whipped cream. Cook 
over low heat until thickened stirring constantly. Cool. Fold into whipped 
cream. Pour into meringue shell. Refrigerate overnight. If desired, garnish 
with thin lemon slices or grated lemon peel.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
 
All are looking for new members!!!


       
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