>From the All Recipes website...

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Date Swirls Cookies 

SUBMITTED BY: Donna Grace 
"'My 3-year-old granddaughter nicknamed my mother 'Cookie Grandma' because she 
made wonderful cookies,' shares Donna Grace of Clancy, Montana. 'Mom made these 
crisp and chewy cookies every Christmas.'"

PREP TIME 30 Min 
COOK TIME 10 Min 
READY IN 40 Min 

SERVINGS & SCALING
Original recipe yield: 24 servings


INGREDIENTS
FILLING: 
2 cups chopped dates 
1 cup water 
1 cup sugar 
1 cup chopped nuts 
2 teaspoons lemon juice 
DOUGH: 
1 cup butter or margarine 
1 cup packed brown sugar 
1 cup sugar 
3 eggs 
1 teaspoon lemon extract 
4 cups all-purpose flour 
1 teaspoon salt 
3/4 teaspoon baking soda 
DIRECTIONS
In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring 
constantly, until mixture becomes stiff, about 15-20 minutes. Chill. 
For dough, cream butter and sugars in a mixing bowl. Add eggs, one at a time, 
beating well after each addition. Add extract. Combine flour, salt and baking 
soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. 
On a lightly floured surface, roll out half of the dough to a 12-in. x 9-in. 
rectangle, about 1/4-in. thick. Spread with half of the filling. Roll up, 
starting with the long end. Repeat with remaining dough and filling. Wrap with 
plastic wrap; chill overnight. 
Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 
at 375 degrees F for 8-10 minutes or until lightly browned. Cool on wire racks.
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
Owner of http://groups.yahoo.com/group/ThePlaceToSwap/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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