Deen Family Fried Baked Potato 
Recipe courtesy Paula Deen, 2007
See this recipe on air Sunday Oct. 07 at 1:00 PM ET/PT.

Show: Paula's Party
Episode: Fried vs. BBQ


Difficulty: Easy 
Prep Time: 5 minutes 
Cook Time: 20 minutes 
Yield: 1 serving 

Oil, for frying 
1 pork chop, boneless 
1/2 cup all-purpose flour 
1 large baked potato, flesh scooped out 
1/2 cup grated Cheddar Jack 
2 to 3 tablespoons cream cheese 
1/4 cup bacon bits 
1/2 teaspoon House Seasoning, recipe follows 
1/2 teaspoon seasoning salt 
Melted butter, for serving 

Preheat oven to 400 degrees F. Preheat oil in a deep-fryer or a Dutch oven. 
Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, 
allowing it to cook for 3 to 5 minutes. Cut into strips and add to scooped out 
baked potato. Add Cheddar, cream cheese, bacon, and House Seasoning and 
seasoning salt, to taste. Stuff the potato skin with the filling. Bake the 
potato for about 10 minutes, or until heated through, or fry the potato until 
crispy. Add melted butter as topping. 

House Seasoning: 
1 cup salt 
1/4 cup black pepper 
1/4 cup garlic powder 

Mix ingredients together and store in an airtight container for up to 6 months. 

Yield: 1 1/2 cups
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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