Last one from the Betty Crocker website for today...

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Easy Mixed-Bean Salad

You can’t go wrong with this short and sweet three-bean salad recipe.

Prep Time:5 min 
Start to Finish:3 hr 5 min 
Makes:6 servings 

1can (15 to 16 ounces) cut green beans, drained
2cups Progresso® red kidney beans (from 19-oz can), drained
1can (15 oz) Progresso® chick peas (garbanzo beans), drained
1can (2 1/4 ounces) sliced ripe olives, drained
1/4cup chopped fresh parsley
3/4cup Italian dressing

1.  Mix all ingredients in large bowl. Cover and refrigerate, stirring 
occasionally, at least 3 hours but no longer than 24 hours.
2.  Serve salad using slotted spoon.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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