>From the AllRecipes.com website...
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Fabulous Fajitas
SERVINGS & SCALING
Original recipe yield: 4 servings
INGREDIENTS
* 1 pound well trimmed boneless beef top sirloin steak, 3/4 inch thick
* 1/4 cup NAKANO® Seasoned Rice Vinegar - Original or Red Pepper
* 2 jalapenos, seeded and minced
* 1 tablespoon vegetable oil
* 1 cup red bell pepper, cut into thin strips
* 1 cup yellow bell pepper, cut into thin strips
* 1 cup green bell pepper, cut into thin strips
* 1 small onion, cut into thin wedges
* 2 cloves garlic, minced
* 2 teaspoons Mexican or fajita seasoning
* 8 (8 inch) flour tortillas, warmed
* Optional toppings: salsa, guacamole, sour cream, chopped cilantro
DIRECTIONS
1. Cut steak across the grain into thin slices; cut long slices in
half. Place in resealable plastic bag.. Add rice vinegar and jalapeno. Close
bag securely, turning to coat. Refrigerate at least 2 hours or overnight.
2. Heat oil in a large skillet over high heat. Drain steak and discard
marinade. Cook steak until barely pink in center, about 4 minutes. Transfer to
a plate; set aside.
3. Add bell peppers, onion and garlic to skillet; cook over high heat
until vegetables are almost tender, 3 to 4 minutes. Sprinkle with fajita
seasoning. Return steak to skillet. Cook 1 minute or until heated through.
Spoon steak mixture into warm tortillas. Serve with toppings, as desired.
Variation
Substitute 1 pound boneless skinless chicken thighs or breasts, pork
tenderloin, or portabello mushrooms for the beef; cut into thin strips.
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~~~***Rhonda G in Missouri***~ ~~
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