>From the MyRecipes.com website... ~~~~~
Four-Cheese Pâté This flavored spread can be made ahead and refrigerated for up to 1 week.. Ingredients 1 (8-ounce) package cream cheese, softened 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped pecans, toasted 2 (8-ounce) packages cream cheese, softened 1 (4 1/2-ounce) package Camembert cheese, softened 1 (4-ounce) package crumbled blue cheese, softened 1 cup (4 ounces) shredded Swiss cheese, softened Garnish: pecan halves Preparation Line a 9" pieplate or cakepan with plastic wrap; set aside. Combine first 3 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into prepared pieplate; spread evenly to edge. Sprinkle with chopped pecans. Combine 2 packages cream cheese, Camembert cheese (including rind), blue cheese, and Swiss cheese in a medium mixing bowl; beat at medium speed until smooth. Spoon mixture over pecans into pieplate; spread evenly to edge. Cover and chill at least 2 hours. Invert onto serving plate; carefully remove plastic wrap. Garnish, if desired. Serve with apple wedges and pear slices. Yield 4 1/2 cups ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www..myspace.com/rhondag2u ____________________________________________________________________________________ Looking for last minute shopping deals? Find them fast with Yahoo! Search. http://tools.search.yahoo.com/newsearch/category.php?category=shopping
