>From the Basic-Recipes.com website...
~~~~~
French Baked Chicken
one 3 pound whole broiler fryer
2 teaspoons of salt, divided
1 teaspoon of accent
1/2 teaspoon of dried thyme
4 parsley sprigs or 1 tablespoon of dried parsley
2 celery tops with leaves
1 yellow onion
2 tablespoons of butter
1/4 cup of dry sherry wine
12 small white onions
12 small potatoes
Sprinkle the inside with 1 teaspoon of salt, accent and thyme. Place the
parsley, celery tops and whole onion in cavity. Tie the legs together, then to
tail. Place in a heavy casserole with tight lid. Dot with butter, cover and
bake at 375ºF. for 30 minutes. Add the onions and potatoes, add the rest of the
salt and sherry. Cover and bake for 30 minutes. Remove the cover after the 30
minutes and bake until done and browned, basting frequently, usually about
30minutes.
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~~~***Rhonda G in Missouri***~~~
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