>From the Recipe Goldmine website...

~~~~~

Hawaiian Pork Roast 

1 (3-4 pound) boneless pork shoulder roast, trimmed
4 teaspoons Liquid Smoke 
4 teaspoons soy sauce 
2 unpeeled ripe bananas 
1/2 cup water

Place roast on a 22 x 18-inch piece of heavy-duty foil; sprinkle with the 
liquid smoke and soy sauce. Wash bananas and place at the base of each side of 
the roast. Pull sides of foil up around meat; add water. Seal foil tightly; 
wrap again with another large piece of foil. Place in a shallow baking pan; 
refrigerate overnight, turning several times. Place foil wrapped meat in a 
roasting pan. Bake at 400 degrees F for 1 hour. Reduce heat to 325 degrees F; 
continue baking for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat 
with a fork.
 
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/
 
My MySpace.com page - http://www.myspace.com/rhondag2u


      
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