>From the Pillsbury website...

~~~~~

Holiday Angel Cookies
Prep Time: 40 min ; Start to Finish: 1 hr 

Makes: About 2 dozen cookies  

You can almost hear the singing from these heavenly holiday cookies. Make it 
simple with no cookie cutters!


1roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1 1/4cups fluffy white whipped ready-to-spread frosting (from 12-oz container)
Blue and white sugars, if desired
Red decorating gel, if desired
Yellow decorating icing (or other colors as desired)
Small candy decorations, if desired



1 .  Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Cut 
chilled dough into 30 slices, about 1/4 inch each.
2 .  With 24 of the slices, cut 2 narrow strips from sides of each slice, 
leaving a triangle for body (see illustration). Place 2 strips on each side of 
top point of triangle, curved edges down, for wings. Cut 6 slices into 
quarters. Roll 1 of the quarter slices into ball; flatten slightly and place at 
top of triangle for head. On ungreased cookie sheets, place angels 2 inches 
apart.
3 .  Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; carefully 
remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. 
Spread frosting on cooled cookies. Decorate as desired with remaining 
ingredients.



High Altitude (3500-6500 ft):Bake 9 to 11 minutes.

--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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