Another one from the Pillsbury website

~~~~~

Holiday Focaccia

Prep Time: 30 min ; Start to Finish: 2 hr 40 min 

Makes: 12 servings  

Make merry with a fruity, nutty, sweet focaccia.


Focaccia
1cup warm water (120 to 130°F.)
2tablespoons oil
3to 3 3/4 cups all-purpose flour
3tablespoons sugar
1pkg. active dry yeast
1teaspoon salt
1teaspoon grated lemon peel
1/2teaspoon cardamom
1/2cup chopped candied cherries or mixed fruit
1/3cup coarsely chopped almonds
1/4cup dried currants or raisins
Topping
1tablespoon butter, melted
2tablespoons sugar



1 .  In large bowl, combine water and oil. Lightly spoon flour into measuring 
cup; level off. Add 1 1/2 cups flour, 3 tablespoons sugar, yeast, salt, lemon 
peel and cardamom; beat 2 minutes at medium speed.
2 .  By hand, stir in cherries, almonds, currants and 1 1/2 cups flour. If 
necessary, add 1/4 to 3/4 cup additional flour until dough pulls cleanly away 
from sides of bowl. Cover with greased plastic wrap and cloth towel. Let rise 
in warm place (80 to 85°F.) until doubled in size, 45 to 60 minutes.
3 .  Grease cookie sheet. Remove dough from bowl; place on greased cookie 
sheet. Lightly knead to form round ball. With greased hands, stretch and press 
dough to form 12-inch round. Brush with melted butter. Prick dough several 
times with fork. Cover; let rise in warm place until light and doubled in size, 
40 to 50 minutes.
4 .  Heat oven to 400°F. Uncover dough; sprinkle with 2 tablespoons sugar. Bake 
at 400°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheet; 
place on serving tray. Cool 10 minutes; cut into wedges with pizza cutter or 
serrated knife. Serve warm.



--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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