>From Taste of Home website...

~~~~~
Holiday Hash Brown Bake 

SERVINGS24 
CATEGORY
 Side Dish 
METHODBaked 
PREP20 min.
COOK65 min. 
TOTAL85 min.

INGREDIENTS 
2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

5 cups (20 ounces) shredded cheddar cheese

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

4 cups (32 ounces) sour cream

2 small green peppers, chopped

1 medium onion, chopped
DIRECTIONS
In a large bowl, combine all ingredients; mix well. Transfer to two greased 
13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 40 minutes. 
Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings. 
Editor's Note: Recipe can be made ahead and refrigerated. Remove from the 
refrigerator 30 minutes before baking.
--
Rhonda G in Missouri 
Owner of Awesome Swaps and More 
Owner of A Place for Chatting and Friends 
Owner of Rhonda's Recipe Exchange 
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