>From the Pillsbury website... ~~~~~
Home-Style Hamburger Hash Prep Time: 30 Min Total Time: Makes: 4 (1 1/4-cup) servings INGREDIENTS 1lb. lean ground beef 4cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.) 1(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained 3/4cup water 1teaspoon beef-flavor instant bouillon 1tablespoon chopped fresh parsley, if desired DIRECTIONS Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
