Another one from the Taste of Home website... ~~~~~
Icy Holiday Punch SERVINGS32-36 CATEGORY Beverages METHODFreezer PREP10 min. TOTAL10 min. INGREDIENTS 1 package (6 ounces) cherry gelatin 3/4 cup sugar 2 cups boiling water 1 can (46 ounces) pineapple juice 6 cups cold water 2 liters ginger ale, chilled DIRECTIONS In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts). -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! http://chickenrecipes.wordpress.com/ http://chickenrecipes.wordpress.com/about/ http://christmasrecipes.wordpress.com/ http://spelling.wordpress.com/ http://www.freefind.com/find.html?id=80898518 http://christmasrecipes.wordpress.com/about-christmas-recipes/ http://famousrecipes.wordpress.com/ http://famousrecipes.wordpress.com/about/ http://sayings.wordpress.com/
