>From the Taste of Home website...
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Jayne's Peach-Pear Pie
SERVINGS 6-8
CATEGORY Dessert
METHOD Baked
PREP 15 min.
COOK 60 min.
TOTAL 75 min.
INGREDIENTS
* 2-1/2 cups sliced peeled fresh peaches
* 2-1/2 cups sliced peeled fresh pears
* 1 tablespoon lemon juice
* 1/3 cup packed brown sugar
* 1/4 cup sugar
* 3 tablespoons cornstarch
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice
* 1 unbaked pastry shell (9 inches)
* WALNUT STREUSEL:
* 1/2 cup all-purpose flour
* 1/4 cup sugar
* 3 tablespoons brown sugar
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup cold butter
* 1/3 cup chopped walnuts
DIRECTIONS
In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars,
cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into
pastry shell.
For streusel, combine the flour, sugars, cinnamon and nutmeg in a small
bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over
filling.. Cover edges loosely with foil. Bake at 375° for 1 hour or until
bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Rhonda G in Missouri
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