>From the All My Recipes website...

~~~~~

Last Minute Lasagna 

1 26 oz. jar pasta sauce 
1 30 oz bag frozen large cheese ravioli, unthawed 
1 - 10 oz. bag frozen chopped spinach, thawed and squeezed dry 
1 8 oz. bag shredded mozzarella 
1/2 c. grated Parmesan 

Directions
Heat oven to 350 F. coat a 9X13 inch baking dish wiht cooking spray and spoon 
in a third of the sauce . Arrange 12 ravioli on top and scatter spinach over 
them. Top with half of each cheese. Cover with another layer of ravioli and the 
remaining sauce and cheese. (I did a little "doctoring " with fresh basil and 
crushed red pepper) 

Cover with foil and bake 25 minutes. 

Uncover and bake 10 minutes more or until bubbly. 

Serves: 6
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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