>From Taste of Home website... ~~~~~ Layered Fiesta Dip SERVINGS14 CATEGORY Low Fat PREP20 min. TOTAL20 min.
INGREDIENTS 2 cans (16 ounces each) fat-free refried beans 1 can (4 ounces) chopped green chilies, undrained 2 cups (16 ounces) fat-free sour cream 1 envelope reduced-sodium taco seasoning 2 cups frozen peas, thawed 1/4 cup chopped onion 1 tablespoon lime juice 1/2 teaspoon chili powder 2 garlic cloves, minced Dash hot pepper sauce 1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses 1 cup chopped tomatoes 1/3 cup sliced green onions Tortilla chips DIRECTIONS In a bowl, combine beans and chilies; mix well. Spread onto a 12-in round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. In a food processor or blender, combine peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips. Yield: 14 servings. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed]
