>From the Food Network website...

~~~~~

Paula Deen's Eggnog Pudding

Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula-fy It


Difficulty: Medium 
Prep Time: 10 minutes 
Inactive Prep Time: 1 hour 
Cook Time: 10 minutes 
Yield: 6 to 8 servings

1/4 cup all-purpose flour 
1 tablespoon cornstarch 
3/4 cup sugar 
3 cups milk 
2 egg yolks 
1 tablespoon butter 
1 teaspoon vanilla extract 
2 egg whites, stiffly beaten 
Freshly grated nutmeg 


Mix together flour, cornstarch and sugar in a saucepan. Add 1/4 cup of the milk 
to the flour mixture and stir until smooth. In another saucepan, scald the 
remaining 2 3/4 cups milk; add to flour mixture. Cook and stir mixture over 
medium-low heat; do not allow to boil. In a bowl beat the yolks; remove 1/2 cup 
hot mixture and add to yolks to temper them; mix well and return to pot. 
Continue to cook over low heat for an additional 2 to 3 minutes. Remove from 
heat; add butter and vanilla. Thoroughly fold egg whites into the hot mixture. 
Place in individual custard dishes or a single bowl, sprinkle with freshly 
grated nutmeg and chill.

 
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