>From the Pillsbury website... ~~~~~
Pilgrim Corn Salad Margo Scofield Fair Oaks, CA Bake-Off® Contest 39, 2000 Prep Time: 20 min Makes: 8 (1/2 cup) servings This corny salad is pegged to be served with poultry, but also try it with fish or pork! 2(11-oz.) cans Green Giant® White Shoepeg Corn, drained 3/4cup sweetened dried cranberries 1/4cup chopped pecans 2tablespoons balsamic vinegar 2tablespoons olive oil 1tablespoon apricot preserves 1teaspoon Dijon mustard 1teaspoon Worcestershire sauce 2tablespoons finely chopped fresh basil Fresh basil sprigs 8pecan halves 1 . In medium bowl, combine corn, cranberries and chopped pecans; toss to mix. 2 . In small bowl, combine vinegar, oil, preserves, mustard and Worcestershire sauce; beat with wire whisk until smooth. Add vinegar mixture and chopped basil to corn mixture; toss to coat well. Let stand 10 minutes. 3 . To serve, stir gently to mix. Garnish with basil sprigs and pecan halves. -- Rhonda G in Missouri Owner of Awesome Swaps and More Owner of A Place for Chatting and Friends Owner of Rhonda's Recipe Exchange ~~~~~ These are all Yahoo! groups and they need new and terrific members...ask me for the links!!! [Non-text portions of this message have been removed] Free Recipes http://groups.yahoo.com/group/free-recipes/ http://www.worldfamousrecipes.com/index.php/576 http://www.worldfamousrecipes.com/index.php/category/free-recipes/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/free-recipes/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/free-recipes/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
